This paper describes the consequences of Lockdown 5.0 Unlock 1.0 on society and environment, and the possible ways in which the disease can be controlled has also been discussed therein.įood quality and safety are the two important factors that have gained ever-increasing attention in general consumers. Almost all the nations are struggling to slow down the transmission of the disease by testing & treating patients, quarantining suspected persons through contact tracing, restricting large gatherings, maintaining complete or partial lock down etc. The corona virus outbreak is ruthlessly disrupting the global economy. It has rapidly spread around the world, posing enormous health, economic, environmental and social challenges to the whole human population. According to the report of the World Health Organization (WHO as of June 7 th 2020), the current outbreak of COVID-19, has affected over 6 799 713 people and killed more than 397 388 people in more than 216 countries throughout the world. The COVID-19 pandemic is considered as the most critical global health disaster of the century and the greatest challenge that the human civilization faced since the 2nd World War. The hydrogen production with in situ elecrolysis achieved specific energy consumption just below 100 kWh/kgH2 while the specific energy consumption of DAC was around 20 kWh/kgCO2.

The concept includes integrated hydrogen production by water electrolysis, direct air capture (DAC) of carbon dioxide, and its subsequent assimilation by autotrophic hydrogen-oxidizing bacteria (HOB). This work introduces the Neo-Carbon Food concept that is a pilot-scale hybrid biological–inorganic process suitable for the production of microbial biomass. Numerous solutions have been proposed to boost food production among which edible microbial biomass is considered a promising alternative to conventional sources of food and feed with lower environmental footprint. The pace at which the human population is growing raises serious concerns related to food security while at the same time conventional agriculture-based food production is becoming a major cause of environmental pollution and greenhouse gas emissions. Regardless of their latent capacity, these indigenous fruit crops are less known both at scientific and farmers level particularly in our region and some of them like wild jackfruit (Artocarpus hirsutus), Rattan (Calamus rotang), Naga tenga (Myrica esculenta) etc. Huge numbers of these natural fruits have been utilised as customary restorative plants and some have discovered a significant spot in the Indian arrangement of Ayurvedic medicine and Unani since days of yore. Fruits have multipurpose utilisations and consequently assume critical job, particularly, for the prosperity of country individuals by giving sustenance, family pay and business. Some of the explored fruit crops of Assam that have many potentials of being used not only in culinary purpose but also in much Ayurvedic medicine which is still underutilized Some of the underutilized fruit (UUF) crops of Assam are Kordoi/Carambola (Averrhoa Carambola), Leteku/Burmese grape (Baccurea sapida), Amra/Hog plum (Spondius mangifera), Jalphai/Olive (Olea europaea), Bael/Stone apple (Aegle marmelos), Imli/Tamarind (Tamarindus indica), Jamun/Wild Jamun (Sygium cuminii), Thekera/Garcinia spp., Poniol/Govorners plum (Falcourita jangomas), Outenga/Elephant fruit (Delinia indica ) and Amlokhi/ Indian Goose berry (Phyllanthus emblica) etc. Regardless of the huge hereditary decent variety of these natural products, just a couple have been grown as business crops for their monetary, social and strict significance.

A considerable number of these are yet to be developed in wild or semi-wild states.

Various plant species that incorporate natural products have their starting point in this locale. This state is considered as one of the most extravagant biodiversity hotspots of the world because of its different geography, atmosphere and agro-environmental conditions. Assam is the largest state of North-East India.

Total lockdown assam